Palop, Alfredo: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

André, Stéphane, Leguerinel, Ivan, Palop, Alfredo, Desriac, Noémie, Planchon, Stella, Mafart, Pierre

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 468 KB

english, 2019

2

Psicosis cicloide como diagnóstico independiente

García, María Pérez, Morcillo, Alfredo Guerrero, Grau, Ana Palop, Lozano, María Jesús Montes, Martínez Mollá, Pedro, Díaz, Santiago Nicanor Tárraga

Journal:

Psiquiatría Biológica

Year:

2007

File:

PDF, 120 KB

2007

3

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

Pla, María-Leonor, Oltra, Sandra, Esteban, María-Dolores, Andreu, Santiago, Palop, Alfredo

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

4

Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams

Jorge De Lara, Pablo S Fernández, Paula M Periago, Alfredo Palop

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

5

SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW

ALFREDO PALOP, PILAR MAÑAS, SANTIAGO CONDÓN

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 864 KB

english, 1999

6

Agudeza diagnóstica del examen físico de rodilla en la artritis reumatoide: estudio clínico y sonogr‡fico del derrame articular y quiste de Baker

Mario Alfredo Chávez-López, Esperanza Naredo, Juan Carlos Acebes-Cachafeiro, Eugenio de Miguel, Félix Cabero, Olga Sánchez-Pernaute, Mercedes Jiménez-Palop, Francisco Javier Aceves-Ávila

Journal:

Reumatología Clínica

Year:

2007

File:

PDF, 59 KB

2007

7

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

Rita María Cava-Roda, Amaury Taboada, Alfredo Palop, Antonio López-Gómez, Fulgencio Marin-Iniesta

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

8

Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values

SALA, FRANCISCO J., IBARZ, PILAR, PALOP, ALFREDO, RASO, JAVIER, CONDON, SANTIAGO

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.78 MB

english, 1995

9

Thermal inactivation ofAlicyclobacillus acidoterrestrisspores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

María-Dolores López, Presentación García, Marina Muñoz-Cuevas, Pablo S. Fernández, Alfredo Palop

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

10

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

Garre, Alberto, Huertas, Juan Pablo, González-Tejedor, Gerardo A., Fernández, Pablo S., Egea, Jose A., Palop, Alfredo, Esnoz, Arturo

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 537 KB

english, 2018

11

Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions

Begoña Delgado, Pablo S. Fernández, Alfredo Palop, Paula M. Periago

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004

12

Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

Garre, Alberto, EspÃn, Jennifer F., Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.37 MB

english, 2020

13

Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilmsâ Effect against Listeria monocytogenes

Somrani, Mariem, InglÃ©s, MarÃa-Carmen, Debbabi, Hajer, Abidi, Ferid, Palop, Alfredo

Journal:

Year:

2020

File:

PDF, 587 KB

2020

14

Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

Alfredo Palop, Ana Marco, Javier Raso, Francisco Javier Sala, Santiago Condón

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 145 KB

english, 1997

15

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

Ros-Chumillas, María, Garre, Alberto, Maté, Javier, Palop, Alfredo, Periago, Paula

Journal:

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

16

New food processing technologies as a paradigm of safety and quality

Rodrigo, Dolores, Sampedro, Fernando, Silva, A., Palop, Alfredo, Martínez, Antonio

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

17

Prediction ofBacillus subtilisspore survival after a combined non-isothermal-isothermal heat treatment

Raquel Conesa, Paula M. Periago, Arturo Esnoz, Antonio López, Alfredo Palop

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 247 KB

english, 2003

18

Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

Esteban, Maria-Dolores, Conesa, Raquel, Huertas, Juan-Pablo, Palop, Alfredo

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

19

Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes

Maté, Javier, Periago, Paula M., Ros-Chumillas, María, Grullón, Coralin, Huertas, Juan Pablo, Palop, Alfredo

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

20

Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

Antonio López-Gómez, Antonio M. Castaño-Villar, Alfredo Palop, Fulgencio Marín-Iniesta

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

21

Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

Huertas, Juan-Pablo, Álvarez-Ordóñez, Avelino, Morrissey, Ruth, Ros-Chumillas, Maria, Esteban, Maria-Dolores, Maté, Javier, Palop, Alfredo, Hill, Colin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 964 KB

english, 2015

22

When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times

Maté, Javier, Periago, Paula M., Palop, Alfredo

Journal:

Year:

2016

Language:

english

File:

PDF, 351 KB

english, 2016

23

Coste económico del paciente asmático en España (estudio AsmaCost)

Eva Martínez-Moragón, Joan Serra-Batllés, Alfredo De Diego, Marta Palop, Pere Casan, Carlos Rubio-Terrés, Concepción Pellicer

Journal:

Archivos de Bronconeumología

Year:

2009

File:

PDF, 196 KB

2009

24

Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

Antolinos, Vera, Esteban, María-Dolores, Ros-Chumillas, María, Huertas, Juan-Pablo, Periago, Paula M., Palop, Alfredo, Fernández, Pablo S.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 696 KB

english, 2014

25

Inactivation of enzymes within spores of Bacillus megaterium ATCC 19213 by hydroperoxides

Palop, Alfredo, Rutherford, Glenn C, Marquis, Robert E

Journal:

Canadian Journal of Microbiology

Year:

1998

File:

PDF, 106 KB

1998

26

Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

Alfredo Palop, Javier Raso, Rafael Pagán, Santiago Condón, Francisco J Sala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

27

Economic Cost of Treating the Patient With Asthma in Spain: The AsmaCost Study

Eva Martínez-Moragón, Joan Serra-Batllés, Alfredo De Diego, Marta Palop, Pere Casan, Carlos Rubio-Terrés, Concepción Pellicer

Journal:

Archivos de Bronconeumología (English Edition)

Year:

2009

File:

PDF, 344 KB

2009

28

Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Clemente-Carazo, Marta, CebriÃ¡n, Guillermo, Garre, Alberto, Palop, Alfredo

Journal:

Food Research International

Year:

2020

File:

PDF, 1010 KB

2020

29

Diagnostic Accuracy of Physical Examination of the Knee in Rheumatoid Arthritis: Clinical and Ultrasonographic Study of Joint Effusion and Baker's Cyst

Mario Alfredo Chávez-López, Esperanza Naredo, Juan Carlos Acebes-Cachafeiro, Eugenio de Miguel, Félix Cabero, Olga Sánchez-Pernaute, Mercedes Jiménez-Palop, Francisco Javier Aceves-Ávila

Journal:

Reumatología Clínica

Year:

2007

File:

PDF, 67 KB

2007

30

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores

Ros-Chumillas, Maria, Esteban, Maria-Dolores, Huertas, Juan-Pablo, Palop, Alfredo

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 203 KB

english, 2015

31

Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

Garre, Alberto, Egea, Jose A., Esnoz, Arturo, Palop, Alfredo, Fernandez, Pablo S.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

32

Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

Andre van Zuijlen, Paula M. Periago, Alejandro Amézquita, Alfredo Palop, Stanley Brul, Pablo S. Fernández

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

33

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

Esteban, María-Dolores, Huertas, Juan-Pablo, Fernández, Pablo S., Palop, Alfredo

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

34

Combined effect of thymol and cymene to control the growth ofBacillus cereusvegetative cells

Begoña Delgado, Alfredo Palop, PabloS. Fernández, PaulaM. Periago

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 296 KB

english, 2004

35

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

Ignacio Álvarez, Javier Raso, Alfredo Palop, Francisco J Sala

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 112 KB

english, 2000

36

Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

Huertas, Juan-Pablo, Esteban, Maria-Dolores, Antolinos, Vera, Palop, Alfredo

Journal:

Year:

2014

Language:

english

File:

PDF, 514 KB

english, 2014

37

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Martínez-Hernández, Ginés Benito, Huertas, Juan-Pablo, Navarro-Rico, Javier, Gómez, Perla A., Artés, Francisco, Palop, Alfredo, Artés-Hernández, Francisco

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 546 KB

english, 2015

38

Heat Resistance of Bacillus subtilis and Bacillus coagulans: Effect of Sporulation Temperature in Foods With Various Acidulants

PALOP, ALFREDO, RASO, JAVIER, CONDÓN, SANTIAGO, SALA, FRANCISCO J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.24 MB

english, 1996

39

Inflammation Markers in the Exhaled Air of Patients with Bronchiectasis Unassociated with Cystic Fibrosis

Marta Palop-Cervera, Alfredo de Diego Damiá, Eva Martínez-Moragón, Julio Cortijo, Javier Fullana, Montserrat León

Journal:

Archivos de Bronconeumología (English Edition)

Year:

2009

File:

PDF, 245 KB

2009

40

Erratum: Inactivation of enzymes within spores of Bacillus megaterium ATCC 19213 by hydroperoxides

Palop, Alfredo, Rutherford, Glenn C, Marquis, Robert E

Journal:

Canadian Journal of Microbiology

Year:

1998

File:

PDF, 30 KB

1998

41

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli

Huertas, Juan-Pablo, Aznar, Arantxa, Esnoz, Arturo, Fernández, Pablo S., Iguaz, Asunción, Periago, Paula M., Palop, Alfredo

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

42

Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment

Garre, Alberto, Egea, Jose A., Iguaz, Asunción, Palop, Alfredo, Fernandez, Pablo S.

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

43

Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

Huertas, Juan-Pablo, Ros-Chumillas, María, Esteban, María-Dolores, Esnoz, Arturo, Palop, Alfredo

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

44

Heat Resistance of Alicyclobacillus acidocaldarius in Water, Various Buffers, and Orange Juice

PALOP, ALFREDO, ÁLVAREZ, IGNACIO, RASO, JAVIER, CONDÓN, SANTIAGO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

45

Hydroperoxide inactivation of enzymes within spores of Bacillus megaterium ATCC19213

Alfredo Palop, Glen C. Rutherford, Robert E. Marquis

Journal:

FEMS Microbiology Letters

Year:

1996

Language:

english

File:

PDF, 399 KB

english, 1996

46

Estudio de marcadores de inflamación en el aire exhalado de pacientes con bronquiectasias no asociadas a fibrosis quística

Marta Palop-Cervera, Alfredo de Diego Damiá, Eva Martínez-Moragón, Julio Cortijo, Javier Fullana, Montserrat León

Journal:

Archivos de Bronconeumología

Year:

2009

File:

PDF, 194 KB

2009

47

Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions

Marina Muñoz, Leymaya Guevara, Alfredo Palop, Pablo S. Fernández

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 326 KB

english, 2010

48

Hydroperoxide inactivation of enzymes within spores of Bacillus megaterium ATCC19213

Alfredo Palop, Glen C. Rutherford, Robert E. Marquis

Journal:

FEMS Microbiology Letters

Year:

1996

Language:

english

File:

PDF, 376 KB

english, 1996

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски